How to make Spaghetti Aglio Olio -
Classic Italian pasta dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spaghetti (स्पेघेटी), Garlic (लहसुन)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Spaghetti Aglio Olio checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti In Chunky Tomato Sauce . You can also find more Noodles and Pastas recipes like Noodle Pouch Spinach and Corn Tortellini in Basil Butter Sauce Penne With Vegetables And Cottage Cheese Vegan Pasta- SK Khazana
Spaghetti Aglio Olio Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti Aglio Olio Recipe
Spaghetti 200 grams
Garlic 8-10 cloves
Extra virgin olive oil 5 tablespoons
Fresh red chillies 2-3
Salt to taste
Crushed black peppercorns to taste
Parmesan cheese powder 2 teaspoons
Fresh parsley finely chopped 2 tablespoons
Method
Step 1
Boil plenty of water in a deep non stick pan. Add salt and spaghetti and cook for 8-9 minutes or till the spaghetti is al dante. Crush garlic cloves and chop them finely. Diagonally slice fresh red chillies.
Step 2
Heat 3 tbsps extra virgin olive oil in a non stick pan, add garlic and saute till fragrant.Add red chillies and continue to saute.
Step 3
Remove spaghetti from the boiling water and add to the garlic in the pan. Sprinkle some salt and little freshly crushed black peppercorns and mix well.
Step 4
Add remaining olive oil and mix well. Add parmesan cheese powder and mix well.Sprinkle parsley and mix. Serve immediately.
Nutrition Info
Calories : 1406 Kcal
Carbohydrates : 148.4 gm
Protein : 24.4 gm
Fat : 79.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
