How to make Spaghetti Meatballs -

Mutton mince mixed with some herbs, shaped into balls and cooked with spaghetti.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Spaghetti (स्पेघेटी)

Cuisine : Fusion

Course : Main Course Mutton

For more recipes related to Spaghetti Meatballs checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Goan Keema . You can also find more Main Course Mutton recipes like Mutton Dalcha-SK Khazana Bheja Takatin Bhindi Gosht Bhartewala Keema

Spaghetti Meatballs

Spaghetti Meatballs Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spaghetti Meatballs Recipe

  • Mutton mince (keema) 1½ cups

  • Spaghetti 200 grams

  • Garlic finely chopped 2 teaspoons

  • Mustard paste 1 tablespoon

  • Salt to taste

  • Red chilli flakes 2 teaspoons

  • Crushed black peppercorns to taste

  • Parmesan cheese powder 2 tablespoons + for garnishing

  • Bread crumbs 1 cup

  • Rosemary sprig 1

  • Egg 1

  • Olive oil 3 tablespoons

  • Onion finely chopped 1 medium

  • Tomato puree canned 400 grams

  • Fresh basil leaves 8-10 + for garnishing


Step 1

Boil 4 cups water in a deep non-stick pan.

Step 2

Mix mutton mince, 1 tablespoon garlic, mustard paste, salt, 1 teaspoon red chilli flakes, crushed peppercorns, a little parmesan powder and breadcrumbs in a bowl.

Step 3

Finely chop rosemary and add. Break egg and add and mix well. Let it rest for 10 minutes.

Step 4

Divide the mutton mixture into equal portions and shape them into balls.

Step 5

Heat 1 tablespoon olive oil in a non-stick pan, add the meatballs and cook, stirring occasionally, till half done.

Step 6

Add salt to the boiling water, mix, add spaghetti and cook till done.

Step 7

Heat remaining olive oil in a non-stick wok, add onion and remaining garlic and sauté for half a minute. Add tomato puree and mix well. Cook on low heat for 5-10 minutes. Add meatballs and basil leaves.

Step 8

Add boiled spaghetti, salt, crushed peppercorns, remaining red chilli flakes and parmesan cheese powder and mix well. Cook till the meatballs are done.

Step 9

Serve hot garnished with basil leaves and parmesan cheese powder.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.