How to make Spaghetti Risotto -

This recipe is specially made to redeem those broken spaghetti sticks that couldn’t make it out of the pantry in one piece. For this one pot meal you don’t even need to cook the spaghetti beforehand - just toss everything in a pan and your meal is ready in less than 10 minutes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spaghetti (स्पेघेटी), Olive oil (ऑलिव आइल)

Cuisine : Italian

Course : Noodles and Pastas

Spaghetti Risotto

Spaghetti Risotto Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spaghetti Risotto Recipe

  • Spaghetti broken 1 cup

  • Olive oil 1 tablespoon

  • Garlic finely chopped 2 teaspoons

  • Red chilli flakes ½ teaspoon

  • Vegetable stock 3 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh parsley sprigs 3-4

  • Parmesan cheese grated 4 tablespoons


Step 1

Heat olive oil in a non-stick pan. Add spaghetti and sauté till golden.

Step 2

Add garlic and chilli flakes, mix and sauté for ½ minute. Add vegetable stock, stir to mix and let the spaghetti cook.

Step 3

Add salt and crushed peppercorns and mix well. Cover and cook till the spaghetti is almost done.

Step 4

Finely chop 2-3 parsley sprigs and add to the pan alongwith 3 tablespoons cheese and mix well.

Step 5

Transfer risotto in a serving bowl. Finely chop remaining parsley and sprinkle on top alongwith remaining cheese and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.