How to make Spaghetti With Eggplant -

Spaghetti With Eggplant

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spaghetti (स्पेघेटी), Brinjal (बैंगन)

Cuisine : Italian

Course : Main Course Vegetarian

For more recipes related to Spaghetti With Eggplant checkout Chilli Garlic Spaghetti- SK Khazana, Spaghetti with Baked Beans -SK Khazana. You can also find more Main Course Vegetarian recipes like Paneer Mushroom Spicy Peanut Potatoes Paneer Kalimirch-SK Khazana Bhindi Methi Bhurjee

Spaghetti With Eggplant

Spaghetti With Eggplant Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spaghetti With Eggplant Recipe

  • Spaghetti 1 packet

  • Brinjal 2

  • Tomatoes blanched 4

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon

  • Cheese grated 1/2 cup

  • Oil 2 tablespoons

  • Green capsicum 1 medium

  • Red chillies crushed 1 teaspoon

  • Fresh parsley 1 spring


Step 1

Boil spaghetti in a large in plenty of salted water till it is almost cooked or al dente. Peel eggplant and dice them into small pieces. Discard pieces with too many seeds.

Step 2

Peel the blanched tomatoes and chop. Remove the seeds and slice the capsicum. Heat oil in a pan. Add chopped garlic. Sauté for half a minute and add diced eggplant.

Step 3

Cook for ten minutes on slow flame. Add tomatoes and sliced capsicum. Stir-fry for five minutes. Season with salt, crushed peppercorns and crushed red chillies.

Step 4

Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.