Spaghetti With Mixed Vegetables And Herb Sauce Vegetables and herbs make this spaghetti dish healthy By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Whole wheat spaghetti, Carrot Cuisine Italian Course Noodles and Pastas Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spaghetti With Mixed Vegetables And Herb Sauce 250 grams Whole wheat spaghetti 1 medium Carrot cut into 1 inch pieces 1 small Broccoli separated into small florets 8-10 Mushrooms halved 1 medium Green capsicum cut into 1 inch pieces 3 tablespoons Whole wheat flour (atta) 1 1/2 cups Skimmed milk 1/2 teaspoon Mixed herbs to taste Salt 1/4 teaspoon White pepper powder 1 teaspoon Fresh parsley chopped Method Boil the spaghetti in five cups of water till just done. Drain, refresh and set aside. Blanch carrot and broccoli separately in one cup of boiling water for two to three minutes. Drain and refresh. For herb sauce lightly roast whole-wheat flour in a non-stick pan. Add milk and whisk rapidly so that no lumps form. Strain if required. Add salt, pepper and mixed herbs. Mix and set aside. In a non-stick pan put the carrots, broccoli, mushrooms, capsicum and spaghetti, toss well and cook on medium heat for two minutes. Add the herb sauce and mix well. Check for seasonings. Serve garnished with chopped parsley. Nutrition Info Calories 1286 Carbohydrates 254.1 Protein 53.3 Fat 5.7 #Carrot #Mixed herbs #Salt #Skimmed milk #White pepper powder #Whole wheat flour (atta) #Whole wheat spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article