Spaghetti with Baked Beans -SK Khazana Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Spaghetti, Baked beans Cuisine Other Cuisines Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spaghetti with Baked Beans -SK Khazana 400 grams Spaghetti cooked 1 1/2 cup Baked beans 5 tablespoons Olive oil 8 teaspoons Garlic chopped 2 medium Onion finely chopped 2 Oregano fresh springs 2-3 Fresh thyme springs 1 cup Tomato puree to taste Salt to taste Crushed black peppercorns 1 1/2 teaspoons Dried red chilli flakes 10-12 Cherry tomatoes halved for garnish Fresh parsley springs for garnish Parmesan cheese grated Method Heat 2 tbsps olive oil in a non-stick pan, add 4 tsps garlic and saute till the raw smell disappears. Add onions, mix well and saute till translucent. Add oregano and thyme, mix and sauté for 1-2 minutes. Add tomato puree, mix well and cook for 2-3 minutes. Add baked beans, salt and crushed black peppercorns, mix well and cook for 1-2 minutes. Take the pan off the heat. Heat remaining olive oil in another non-stick pan, add remaining garlic and saute till the raw smell disappears. Add spaghetti, dried red chilli flakes, salt and cherry tomatoes and toss well. Transfer the spaghetti onto individual serving plates, top it with some baked beans, garnish with parsley sprig and grated parmesan cheese And serve hot. #Baked beans #Cherry tomatoes #Crushed black peppercorns #Fresh parsley #Fresh thyme #Garlic #Olive oil #Onion #Oregano #Parmesan cheese #Salt #Spaghetti #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article