How to make Spaghetti with Chilli Prawns -
Spaghetti served with prawns cooked with fresh red chillies and other herbs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Prawns (medium) (मध्यम आकार के प्रॉन्स)
Cuisine : Italian
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Squid Masala Fish in Green Curry with Mango Pomegranate Salad Alsande with Prawns Chingri Malai Curry
Spaghetti with Chilli Prawns Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spaghetti with Chilli Prawns Recipe
Spaghetti boiled 200 grams
Prawns (medium) shelled and deveined 10-15
Fresh red chillies sliced 2-3
Olive oil 1 tablespoon
Garlic finely chopped 2 tablespoons
Salt to taste
Fresh parsley chopped for garnishing + 2 tablespoons
Vegetable stock 2 tablespoons
Parmesan cheese powder 1 tablespoon
Crushed black peppercorns 1 teaspoon
Method
Step 1
Heat olive oil in a non-stick wok. Add garlic and red chilli and saute for 2-3 minutes. Add prawns, salt and 1 tablespoon chopped parsley and toss well. Cook on high heat for 5-7 minutes. Transfer into a bowl and set aside.
Step 2
Heat spaghetti in the same wok. Add vegetable stock, salt and 1 tablespoon chopped parsley, toss well and simmer for 3-4 minutes.
Step 3
Transfer the spaghetti in a serving bowl, top with cooked prawns, garnish with Parmesan cheese powder, peppercorns, parsley and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
