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Special Chicken Sausage Samose

Unique samose stuffed chicken sausages. This recipe is from FoodFood TV channel

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Special Chicken Sausage Samose
Main Ingredients Chicken Seekh Kababs, Refined Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Special Chicken Sausage Samose

  • 8 Chicken Seekh Kababs
  • 200 grams Refined Flour
  • 2 teaspoons Ghee
  • to taste Salt
  • 1/4 teaspoon Carom seeds (ajwain)
  • for deep-frying Oil
  • A spring onion flower

Method

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  1. Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough.
  2. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
  3. Heat sufficient oil in a non-stick kadai.
  4. Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
  5. Deep fry these samosas till golden and crisp. Drain on absorbent paper.
  6. Transfer onto a serving dish, garnish with spring onion green flower and serve hot.

Nutrition Info

Calories 2574
Carbohydrates 173.7
Protein 232
Fat 105.6
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