Spiced Flapjacks A sweet baked tray loaded with oats and pistachios and sweetness of golden syrup and brown sugar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Golden syrup, Oats Cuisine British Course Desserts Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Spiced Flapjacks 100 millilitres Golden syrup 225 grams Oats 9 Green cardamoms 1 tablespoon Caraway seeds (shahi jeera) 150 grams brown sugar/jaggery for greasing Unsalted butter ¾ cup + 1 + 120 grams chestnuts roughly chopped 75 grams Pistachios roughly chopped Zest of 1½ oranges Method Preheat the oven to 180º C. Grease a 25cm X 30cm baking tin with some butter. Remove the seeds from the cardamoms and place in a mortar along with the caraway seeds and grind with the pestle into a fine powder. Heat together the golden syrup, brown sugar and butter in a non-stick pan. Stir well till the butter melts and the sugar dissolves. Combine the chestnuts, pistachios, orange zest and oats in another bowl and mix. Add the golden syrup mixture and mix till well combined. Pour the mixture into the prepared tin and level it out. Place the tin in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool. Cut into squares and serve. #brown sugar/jaggery #Caraway seeds (shahi jeera) #Golden syrup #Green cardamoms #Oats #Pistachios #Unsalted butter #Zest Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article