How to make Spiced Milkmaid Carrot Cake

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Condensed Milk (कन्डेंस्ड मिल्क), Carrots (गाजर)

Cuisine : British

Course : Desserts

Spiced Milkmaid Carrot Cake

Spiced Milkmaid Carrot Cake Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Spiced Milkmaid Carrot Cake Recipe

  • Condensed Milk 2 teaspoons

  • Carrots 2 teaspoon

  • Milkmaid 1 cup (400gms)

  • Carrots grated 2 cups

  • Whole wheat flour (atta) 180 grams

  • Refined flour 125 grams

  • Eggs 2

  • Oil 2 tablespoons

  • Icing sugar 1/2 cup + for dusting

  • Baking soda 1 teaspoon

  • Frosting

  • Cream cheese 1 cup

  • Icing sugar 1/4 cup

  • Grated carrots 1/4 cup

  • Clove powder 1/4 teaspoon

  • Cinnamon powder 1/4 teaspoon


Step 1

Preheat oven at 180°C.

Step 2

Break eggs in a bowl. Add Milkmaid, oil and ½ cup icing sugar and beat well.

Step 3

Add cinnamon powder, clove powder and carrots and mix well.

Step 4

Add wheat flour, refined flour and baking soda, fold to mix well and make into a smooth batter.

Step 5

Pour batter into a silicon mould filling ¾. Pat lightly, put in the preheated oven and bake for 25 minutes.

Step 6

To make frosting, take cream cheese in a bowl. Add icing sugar and carrots and mix well. Add clove powder and cinnamon powder and mix well.

Step 7

Remove the cake from the oven and demould. Cool to room temperature.

Step 8

Discard the top uneven layer of the cake and spread the frosting evenly on top.

Step 9

Cut into small rectangles or squares and place them on a serving plate.

Step 10

Dust icing sugar on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.