How to make Spicy Chicken And Sausage Salad -
Simply delicious salad – roasted chicken breasts with chicken sausages .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Spicy chicken sausgae
Cuisine : Fusion
Course : Salads
For more recipes related to Spicy Chicken And Sausage Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Tropical Chicken And Farfalle Salad, Quick Healthy Chicken Salad . You can also find more Salads recipes like Karela Salad Roasted Brussel and Vegetable Salad Couscous and Mixed Vegetable Salad with Orange Vin Tuna Salad
Spicy Chicken And Sausage Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Chicken And Sausage Salad Recipe
Chicken 1
Spicy chicken sausgae 100 grams
Red capsicum 1 medium
Yellow capsicum 1 medium
Garlic 3-4 cloves
Salt to taste
Olive oil 1 tablespoon
Black peppercorns crushed 5-6
Lemon juice 1 tablespoon
Brown bread 1-2 slices
Fresh cream 2 tablespoons
Iceberg lettuce a few leaves
Onion sliced 1 small
Method
Step 1
Grease red and yellow capsicums and roast them along with garlic cloves on the bar-be-cue. Also roast the chicken sausages and halved lemon.
Step 2
Slice the chicken breast thinly and sprinkle salt on both the sides. Take a little olive oil in a plate and dip the chicken pieces in it.
Step 3
Press crushed black peppercorns on both sides of the chicken slices. Sprinkle a little more olive oil.
Step 4
Place them on the bar-be-cue and roast. Also roast the brown bread slices on the bar-be-cue. Chop the red and yellow capsicums into big triangles. Cut the bread slices into big pieces.
Step 5
For the dressing mix Tabasco sauce and fresh cream in a bowl.
Nutrition Info
Calories : 649 Kcal
Carbohydrates : 41.3 gm
Protein : 65.5 gm
Fat : 24.7 gm
Other : Vitamin C- 171.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
