How to make Spicy Chicken -

Boneless chicken marinated with chilli powder, Sichuan seasoning and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Refined flour (maida) (मैदा)

Cuisine : Indian

Course : Main Course Chicken

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Spicy Chicken

Spicy Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Chicken Recipe

  • Boneless chicken breasts cut into slices 200 grams

  • Refined flour (maida) 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Cumin powder ½ teaspoon

  • Sichuan seasoning ½ teaspoon

  • Ginger finely chopped 1 inch

  • Garlic cloves chopped 5-6

  • Salt to taste

  • Oil 1 tablespoon + to deep fry

  • Green chillies sliced 3-4

  • Spring onions with greens sliced 2-3

  • Juice of 1 lemon

Method

Step 1

Take chicken slices in a bowl. Add the flour, chilli powder, cumin powder, Sichuan seasoning, ginger, garlic and salt, mix well and set aside to marinatefor ten to fifteen minutes.

Step 2

Heat sufficient oil in a pan. Deep-fry chicken slices till golden and crisp. Drain on absorbent paper.

Step 3

Heat one tablespoon oil in a non-stick pan. Add green chillies and spring onion bulbs and sauté well.

Step 4

Add the fried chicken and lemon juice and toss well.

Step 5

Garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.