How to make Spicy Corn Cups -
Spicy corn mixture put into ramekin moulds, topped with creamy potato mixture and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn kernels (मकई के दाने), Potato (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Spicy Corn Cups checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Banana and Walnut Loaf FRIED POMFRET - skk Instant Rawa Dosa Waffle - SK Khazana Grilled Chicken Pesto Sandwich
Spicy Corn Cups Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Spicy Corn Cups Recipe
Corn kernels boiled 3/4 cup
Potato boiled and peeled 1/2 cup
Oil 1 teaspoon
Green capsicum 1/2 medium
Red capsicum 1/2 medium
Onion finely chopped 1 medium
Chaat masala 1 teaspoon
Butter 1 1/2 tablespoons
Green chillies finely chopped 2-3
Salt to taste
Fresh cream 2 tablespoons
Method
Step 1
Preheat oven at 200ºC.
Step 2
Heat oil in a non-stick pan. Finely chop green and red capsicums.
Step 3
Add onion to the pan and sauté for 1 minute. Add green chillies, capsicums, corn kernels and chaat masala. Mix and cook for 1 minute.
Step 4
Add ½ tbsp butter, mix well and cook for 1 minute.
Step 5
Divide the cooked corn mixture equally into 4 individual ramekin moulds.
Step 6
Put potatoes in a bowl, add salt and cream and mix well. Add remaining butter and mix well.
Step 7
Put the potato mixture equally over the corn mixture in each mould. Level the top, place the moulds in the preheated oven and bake for 15 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
