How to make Spicy Fried Rice -
Delicious fried rice with red kidney beans, soy sauce, fish sauce and other spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Red Kidney Beans
Cuisine : Chinese
Course : Rice
For more recipes related to Spicy Fried Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Baked Palak Paneer Rice Sabz Anda Pulao Zafrani Meetha Chawal Dry Fruit Pulao
Spicy Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Fried Rice Recipe
Rice soaked 1 1/2 cups
Red Kidney Beans soaked overnight 3/4 cup
French beans 2 cm pieces 10
Oil 2 tablespoons
Garlic chopped 1 teaspoon
Fresh red chillies deseeded & chopped 4
Fish sauce 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
White pepper powder to taste
Fresh coriander leaves chopped 1/2 cup
Method
Step 1
Drain rice and then boil in four cups of salted boiling water until done. Drain and keep aside. Drain and boil red kidney beans in two cups of water until soft. Drain and keep aside.
Step 2
Boil the French beans pieces in salted boiling water, cool in chilled water and then drain. Heat oil, add chopped garlic and red chillies, stir for a moment. Add boiled red kidney beans and French beans, mix well.
Step 3
Add fish sauce, soy sauce and stir well. Add boiled rice, adjust salt and white pepper powder. Mix thoroughly. Cook for two to three minutes. Garnish with chopped coriander leaves and serve immediately.
Nutrition Info
Calories : 1867 Kcal
Carbohydrates : 327.6 gm
Protein : 59.5 gm
Fat : 35.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
