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| Main Ingredients | Cucumber, Tomatoes |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 26-30 minutes |
| Cook time | Cooking Time |
| Serve | 5 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 medium cucumber, peeled and cut into thick slices
- 3 medium tomatoes, cut into cubes
- 3 pineapple slices
- 1 medium onion, diced
- 1 medium ripe mango, sliced
- 2 tablespoons honey
- 1/4 teaspoon Salt
- 1 tablespoon Oil
- 2 teaspoons Vinegar
Method
- In a bowl mix together honey, salt, oil and vinegar. Toss the cucumber, tomatoes, pineapple, onion and mango in it.
- Arrange on a serving platter and refrigerate it for four hours.
Serve chilled.
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