How to make Spicy Lamb Chops -
Juicy, spicy and simply delicious are these lamb chops.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lamb chops (chaampan) (मटन चाप/ चांम्प), Red chilli flakes (रेड चिल्ली फ्लेक्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Spicy Lamb Chops checkout Sticky Lamb Chops. You can also find more Snacks and Starters recipes like Lebanese Kibbeh Fruity Muesli Baby Falafel Burgers Chana Kurkura - SK Khazana
Spicy Lamb Chops Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Lamb Chops Recipe
Lamb chops (chaampan) single cut 500 grams
Red chilli flakes 1 teaspoon + for garnishing
Paprika powder 1 teaspoon
Soy sauce 3 tablespoons
Egg 1
Refined flour (maida) 2 tablespoons
Oil 1 teaspoon + for shallow frying
Garlic minced 1 tablespoon
Ginger grated 1 tablespoon
brown sugar/jaggery 1 tablespoon
Rice wine vinegar 2 tablespoons
Mustard paste 1 tablespoon
Five spice powder 1 teaspoon
Salt to taste
Method
Step 1
Boil 4-5 cups water in a deep non-stick pan. Add lamb chops, cover and boil on low heat for 10 minutes. Remove from heat, strain and pat them dry with a kitchen towel. Place them on a plate.
Step 2
Rub 1 teaspoon soy sauce on the chops. Break egg on them and mix well. Add refined flour and coat well.
Step 3
Heat oil in a non-stick pan. Place lamb chops in it and shallow-fry till the chops are fully done and crispy.
Step 4
Heat 1 teaspoon oil in another non-stick wok. Add garlic and sauté.
Step 5
Add ginger, brown sugar, rice vinegar and remaining soy sauce, mix well and cook till the sugar melts.
Step 6
Reduce heat and add mustard paste, paprika powder, red chilli flakes and five spice powder. Mix well and adjust salt.
Step 7
Add fried lamb chops and toss so that the sauce coats the chops completely. Simmer for 5 minutes.
Step 8
Serve hot garnished with red chilli flakes.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
