How to make Spicy Pineapple Fried Rice -
Spicy fried rice with pineapple flavour.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh pineapple (ताज़ा पाइनेपल / अन्नानास), Cooked rice (पके हुए चावल)
Cuisine : Fusion
Course : Rice
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You can also find more Rice recipes like Green Pea Masala Pulao Lasooni Palak Pulao- Sk Khazana Thai Chicken Rice Chicken and Sausage Jambalaya
Spicy Pineapple Fried Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Pineapple Fried Rice Recipe
Fresh pineapple chopped 8 slices
Cooked rice 3 cups
Oil 3 tablespoons
Eggs 2
Cashewnuts 10-12
Onion sliced 1 medium
Chicken stock 1/4 cup
Salt to taste
Soy sauce 1/2 teaspoon
Fish sauce 1 teaspoon
Red chilli powder 1 teaspoon
Crushed red chillies 1/2 teaspoon
Dried red chillies sliced a pinch
Shelled green peas 1/4 cup
Brown sugar 1 teaspoon
Method
Step 1
Heat 1 tbsp oil in a non stick wok. Break 2 eggs into the wok and cook stirring continuously. Transfer into a bowl. Heat 1 tbsp oil in the same wok, add cashewnuts and saute till light golden. Transfer into a bowl.
Step 2
Heat 1 tbsp oil in the same wok, add onion and saute till transluscent. Add shrimps, chicken stock, salt, soy sauce, fish sauce, red chilli powder, crushed red chillies, sliced dried red chillies, green peas and brown sugar and mix well.
Step 3
Add pineapple and mix and cook for 2 minutes. Add rice, scrambled eggs, cashewnuts and mix well. Halve a pineapple, scoop out flesh from one half leaving a ½ inch thick wall all around to shape like a boat. Put the rice in it and serve.
Nutrition Info
Calories : 1695 kcal Kcal
Carbohydrates : 298.9 gm gm
Protein : 29.9 gm gm
Fat : 42.2 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
