How to make Spicy Pineapple Fried Rice -

Spicy fried rice with pineapple flavour.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh pineapple (ताज़ा पाइनेपल / अन्नानास), Cooked rice (पके हुए चावल)

Cuisine : Fusion

Course : Rice

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Spicy Pineapple Fried Rice

Spicy Pineapple Fried Rice Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Pineapple Fried Rice Recipe

  • Fresh pineapple chopped 8 slices

  • Cooked rice 3 cups

  • Oil 3 tablespoons

  • Eggs 2

  • Cashewnuts 10-12

  • Onion sliced 1 medium

  • Chicken stock 1/4 cup

  • Salt to taste

  • Soy sauce 1/2 teaspoon

  • Fish sauce 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Crushed red chillies 1/2 teaspoon

  • Dried red chillies sliced a pinch

  • Shelled green peas 1/4 cup

  • Brown sugar 1 teaspoon


Step 1

Heat 1 tbsp oil in a non stick wok. Break 2 eggs into the wok and cook stirring continuously. Transfer into a bowl. Heat 1 tbsp oil in the same wok, add cashewnuts and saute till light golden. Transfer into a bowl.

Step 2

Heat 1 tbsp oil in the same wok, add onion and saute till transluscent. Add shrimps, chicken stock, salt, soy sauce, fish sauce, red chilli powder, crushed red chillies, sliced dried red chillies, green peas and brown sugar and mix well.

Step 3

Add pineapple and mix and cook for 2 minutes. Add rice, scrambled eggs, cashewnuts and mix well. Halve a pineapple, scoop out flesh from one half leaving a ½ inch thick wall all around to shape like a boat. Put the rice in it and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.