How to make Spicy Vegetable and Potato Bake -
Spicy vegetables spread in a baking dish, topped with boiled potato slices and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : , Potatoes (आलू)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Spicy Vegetable and Potato Bake checkout Sorshe Diye Kundri, Palak Paneer, Paneer Butter Masala, Bharli Vangi . You can also find more Main Course Vegetarian recipes like Potato Bhaji Jeera Aloo Methi Chole Mewe Ke Kabab In Gravy
Spicy Vegetable and Potato Bake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Vegetable and Potato Bake Recipe
Potatoes boiled and peeled 2 medium
Brinjal cut into dices with skin 1 medium
Paprika powder 2 teaspoons
Carrots peeled and cut into dices 2 small
Capsicums cut into dices ½ cup
Broccoli florets 8-10
Yellow zucchini cut into dices with skin 1 medium
Olive oil 3 tablespoons
Bay leaves 2
Garlic cloves chopped 4-5
Onion chopped 1 medium
Dried thyme 1 teaspoon
Fresh parsley chopped 1 tablespoon
Rosemary chopped 1 teaspoon
Tomato puree ½ cup
Vegetable stock 2 cups
Salt to taste
Black pepper powder to taste
Method
Step 1
Preheat oven at 180ºC.
Step 2
Heat olive oil in a non-stick pan. Add bay leaves, chopped garlic and onion. Sauté till the onion turns golden.
Step 3
Add thyme, parsley, rosemary and paprika powder. Mix well and cook for 1 minute. Add tomato puree, mix well and cook.
Step 4
Add 1 cup vegetable stock and stir to mix. Add brinjal, carrot, bell peppers, broccoli and zucchini, mix well and cook for 5 minutes. Add remaining vegetable stock, stir to mix, cover and cook further.
Step 5
Cut boiled potatoes into slices.
Step 6
Add salt and pepper powder, mix well and cook for a minute.
Step 7
Transfer the vegetable mixture into an ovenproof dish. Place the potato slices on top, sprinkle salt and pepper powder, put the dish in the preheated oven and bake for 10-15 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
