How to make Spinach Fish Rolls -
Spinach leaves and spicy cottage cheese mixture wrapped in fish fillet slices and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa Fish Fillets, Spinach Leaves
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Spinach Fish Rolls checkout Fish with Roasted Garlic, Grilled Fish with Coriander Butter, Lemon Chilli Fish with Kurmura, Three Style Fish Parcels . You can also find more Main Course Seafood recipes like Sea Salt Grilled Fish Tisrya Chi Ek Shipi Tisryache Kalvan Mangalorean Crab Curry - SK Khazana
Spinach Fish Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Spinach Fish Rolls Recipe
Basa Fish Fillets 2
Spinach Leaves 8
Salt to taste
Black pepper powder 1 teaspoon
Mustard paste 1 teaspoon
Garlic paste 2 teaspoons
Lemon juice 2 teaspoons
Crumbled cottage cheese (paneer) 1 cup
Red chilli flakes 1 teaspoon
For Sauce
Butter 1 tablespoon
Chives finely chopped + for garnishing 3-4
Lemon juice 1 teaspoon
Method
Step 1
Preheat oven to 200º C.
Step 2
Cut fish fillets into thin slices and place in a bowl. Add salt, half teaspoon pepper powder, mustard paste, garlic paste, lemon juice and mix well. Set aside to marinate for ten to fifteen minutes.
Step 3
Put cottage cheese in another bowl, add remaining pepper powder, red chilli flakes and salt and mix well.
Step 4
Place a marinated fish slice on the worktop. Halve spinach leaves and place them on top of the fish. Top with a generous amount of cottage cheese mixture and roll tightly. Similarly make the remaining rolls.
Step 5
Place the rolls on a baking tray, put the tray in the preheated oven and bake for eight to ten minutes.
Step 6
To prepare the sauce, heat butter in a non-stick pan. Add little water, chives and lemon juice and mix well. Remove from heat.
Step 7
Place the baked fish rolls on a serving plate and pour hot chive sauce over them. Serve immediately garnished with a chive.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
