Spinach Salad With Sour Cream Spinach leaves, tomatoes and asparagus tossed in sour cream dressing. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Spinach leaves, Tomatoes Cuisine American Course Salads Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spinach Salad With Sour Cream 2 small bunches Spinach leaves 2 medium Tomatoes sliced 4-5 spears Asparagus blanched and cut into 1 inch pieces 1 cup Thick cream 2 tablespoons Olive oil 1 teaspoon Lemon juice to taste Salt 7-8 Black peppercorns crushed 1 teaspoon Onion chopped Method Separate the spinach leaves. Wash in several changes of water, drain and spread out on a kitchen towel to dry. Cut into thin strips. Place the spinach, tomatoes and asparagus in a large bowl and place in a refrigerator for twenty minutes to chill. To make the sour cream dressing, whisk the cream till smooth. Add the olive oil, lemon juice, salt, peppercorns and onion. Pour the dressing over the spinach and vegetables and toss well to mix. Serve immediately. #Lemon juice #Olive oil #Salt #Thick cream #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article