How to make Spinach Salad With Sour Cream -

Spinach leaves, tomatoes and asparagus tossed in sour cream dressing.

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Spinach leaves, Tomatoes (टमाटर)

Cuisine : American

Course : Salads

For more recipes related to Spinach Salad With Sour Cream checkout Palak aur Strawberry Salad, Baby Spinach and Strawberry Salad. You can also find more Salads recipes like Chinese Style Egg Salad Warm Potato Parsley Salad Chana and Rajma Salad in Tamarind Dressing Macaroni raita

Spinach Salad With Sour Cream

Spinach Salad With Sour Cream Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Salad With Sour Cream Recipe

  • Spinach leaves 2 small bunches

  • Tomatoes sliced 2 medium

  • Asparagus blanched and cut into 1 inch pieces 4-5 spears

  • Thick cream 1 cup

  • Olive oil 2 tablespoons

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black peppercorns crushed 7-8

  • Onion chopped 1 teaspoon


Step 1

Separate the spinach leaves. Wash in several changes of water, drain and spread out on a kitchen towel to dry. Cut into thin strips. Place the spinach, tomatoes and asparagus in a large bowl and place in a refrigerator for twenty minutes to chill.

Step 2

To make the sour cream dressing, whisk the cream till smooth. Add the olive oil, lemon juice, salt, peppercorns and onion. Pour the dressing over the spinach and vegetables and toss well to mix. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.