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| Main Ingredients | Baby spinach leaves, Brinjal |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 3 medium bunches of baby spinach leaves
- 1 medium brinjal, chopped
- 4 tablespoons oil
- 1 medium onion, finely chopped
- A pinch of turmeric powder
- 1 tablespoon red chilli powder
- 4 garlic cloves, crushed
- 10 green chillies, slit
Method
- Heat oil in a non-stick pan, add onions and saute till translucent. Add green chillies, turmeric powder and garlic and saute for two minutes.
- Add brinjal and saute for five to six minutes. Add spinach leaves and cover and cook for five to six minutes.
- Add red chilli powder and stir and cook for ten to fifteen minutes till the brinjal gets cooked.
Serve hot
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