How to make Spinach and Aubergine fry -

Spinach and brinjal cooked with simple masalas

Sanjeev Kapoor

This recipe is contributed by Member Florence Ponkumati.

Main Ingredients : Baby spinach leaves (बेबी पालक के पत्ते), Brinjal (बैंगन)

Cuisine : Indian

Course : Main Course Vegetarian

Spinach and Aubergine fry

Spinach and Aubergine fry Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spinach and Aubergine fry Recipe

  • Baby spinach leaves 3 medium

  • Brinjal chopped 1 medium

  • Oil 4 tablespoons

  • Onion finely chopped 1 medium

  • Turmeric powder a pinch

  • Red chilli powder 1 tablespoon

  • Garlic crushed 4 cloves

  • Green chilli slit 10


Step 1

Heat oil in a non-stick pan, add onions and saute till translucent. Add green chillies, turmeric powder and garlic and saute for two minutes.

Step 2

Add brinjal and saute for five to six minutes. Add spinach leaves and cover and cook for five to six minutes.

Step 3

Add red chilli powder and stir and cook for ten to fifteen minutes till the brinjal gets cooked. Serve hot

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.