Spinach and Chickpeas in Broth

Ingredients list for Spinach and Chickpeas in Broth

• 1 bunch Spinach chopped
• 2 cups Chickpeas boiled
• 1 tablespoon Olive oil
• 1 teaspoon Garlic chopped cloves
• 2 cups Chicken stock
• to taste Salt
• 1 teaspoon Black pepper powder
• Parmesan cheese grated

Method

1. Heat oil in a non stick pan add garlic and saute for a minute. Add chick peas, chicken stock, salt and black pepper powder and saute for a minute. Let it simmer for five minutes.
2. Add spinach and cook for another five minutes.
3. Serve hot garnish with parmesam cheese.