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Spinach and Chickpeas in Broth
| Main Ingredients | Spinach, Chickpeas |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 1 bunch spinach, chopped
- 2 cups chickpeas, boiled
- 1 tablespoon olive oil
- 1 teaspoon garlic cloves chopped
- 2 cups chicken stock
- Salt to taste
- 1 teaspoon black pepper powder
- Parmesan cheese, grated
Method
- Heat oil in a non stick pan add garlic and saute for a minute. Add chick peas, chicken stock, salt and black pepper powder and saute for a minute. Let it simmer for five minutes.
- Add spinach and cook for another five minutes.
- Serve hot garnish with parmesam cheese.
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