How to make Spinach and Corn Soup-SK Khazana -

Spinach and corn kernels make a delicious combination in this healthy soup

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Soups

For more recipes related to Spinach and Corn Soup-SK Khazana checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Mushroom And Paneer Clear Soup Tomato and Roti Soup Palak Shorba Cheesy Cauliflower Soup

Spinach and Corn Soup-SK Khazana

Spinach and Corn Soup-SK Khazana Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach and Corn Soup-SK Khazana Recipe

  • Spinach blanched and chopped 1/2 cup

  • Corn kernels boiled 3/4 cup

  • Oil 2 teaspoons

  • Garlic finely chopped 1 tablespoon

  • Vegetable stock 3 cups

  • Salt to taste

  • White pepper powder to taste

  • Cornflour slurry 2-3 tablespoons


Step 1

Heat oil in a non-stick pan. Add garlic and sauté well.

Step 2

Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.

Step 3

Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and let the mixture come to a boil.

Step 4

Serve piping hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.