Spinach and Corn Soup

Ingredients 

• ½ cup blanched and chopped spinach
• ¾ cup boiled corn kernels
• 2 teaspoons oil
• 1 tablespoon chopped garlic
• 3 cups vegetable stock
• Salt to taste
• White pepper powder to taste
• 2-3 tablespoons cornflour slurry 

Method 

1. Heat oil in a non-stick pan. Add garlic and sauté well.  
2.  Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.  
3.  Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and let the mixture come to a boil.  
4. Serve piping hot.