Split Milk Uttapam

Ingredients list for Split Milk Uttapam

• 1 cup Split milk
• 5 tablespoons Semolina (rawa/suji)
• 2 tablespoons Scraped coconut
• 2 tablespoons Ginger chopped
• 2 tablespoons Onion chopped
• 1/2 tablespoon Garlic chopped
• to taste Salt
• 1 tablespoon Sugar Free
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Milk
• for cooking Olive oil
• 1 teaspoon Sichuan sauce

Method

1. For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.
2. Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.

Nutrition Info