Sprouted Moong Pancakes

Ingredients list for Sprouted Moong Pancakes

• ½ cup Green Gram
• 1 cup Bengal Gram
• 1 inch Ginger finely chopped
• 2 Green chillies finely chopped
• ¼ teaspoon Asafoetida
• ½ teaspoon Baking powder
• ½ teaspoon Soda bicarbonate
• ¾ cup Buttermilk
• 5-6 Curry leaves
• to cook Oil
• ¼ teaspoon Red chilli powder
• to taste Salt
• For topping Processed cheese grated

Method

1. Put gram flour, green gram, ginger, greenchillies, asafoetida, baking powder and soda bicarbonate into a bowl. Add buttermilk and mix well.
2. Roughly chop curry leaves and add and mix well.
3. Heat1 tsp oil in a non-stick pan.
4. Add red chilli powder to the bowl and mix well. Add salt and mix well.
5. Pour a ladleful of batter in the pan and spread into a pancake. Let the underside cook till golden. Flip and let the other side cook till golden. Similarly prepare the remaining pancakes.
6. Place each pancake on serving plates, top with 1 tbsp grated cheese and serve immediately.

Nutrition Info