Steamed Fish With Ginger

Ingredients list for Steamed Fish With Ginger

• 2 Pomfrets scaled and cleaned
• 2 tablespoons Ginger thin strips
• 3 Spring onions
• to taste Sea salt
• 1 teaspoon Sesame oil (til oil)
• 10 Spring onions with greens sliced
• 1 teaspoon Soy sauce
• 1/4 teaspoon Crushed black peppercorns
• 2 tablespoons Fresh coriander leaves chopped
• 1 teaspoon Chilli oil

Method

1. Heat sufficient water in the bottom half of a steamer. Place the perforated top over it. Slice 3 spring onions and spread on the perforated top.
2. Make a few slits on the pomfret fish. Sprinkle a little sea salt over them and keep them on the spring onions. Sprinkle ½ tbsp ginger strips. Cover the steamer and let the fish steam till done.
3. Heat sesame oil in a non stick pan, add the sliced spring onions with greens and saute. Add soya sauce, remaining ginger strips, salt, crushed black peppercorns, ¼ cup water and cook for 3-4 minutes.
4. Transfer the fish onto a serving plate. Pour the sauce over them. Drizzle chilli oil over them. Place the steamed sliced spring onions on top and serve immediately.

Nutrition Info