How to make Steamed Fruit Pudding -
A healthy steamed pudding made out of assorted fruits.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Apple (सेब), chikoos (चीकू)
Cuisine : American
Course : Desserts
For more recipes related to Steamed Fruit Pudding checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Chocolate Souffle Sinful Cheese Cake Khuskhus Halwa Rice Pudding with Dried Fruit Compote
Steamed Fruit Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Steamed Fruit Pudding Recipe
Apple 1 medium
chikoos 2 medium
Bananas 2 medium
Egg whites 2
Whole wheat flour (atta) 1 cup
Baking powder 1 teaspoon
Cinnamon powder 1/2 teaspoon
Honey 3 tablespoons
Method
Step 1
Preheat oven to 190°C. Peel and core the apple. Peel chikoos and remove seeds. Peel bananas and grind to a fine paste along with apple and chikoos. Mix wheat flour with baking power and cinnamon powder and sieve.
Step 2
Mix fruit puree, egg white and honey with a light hand. Add what flour and combine well. Pour into pudding mould. Cover tightly with silver foil.
Step 3
Put the pudding mould in a hot water container and place it in the preheated oven. Bake for thirty to forty minutes or till it is set. Check by inserting a skewer into the pudding and if the skewer comes out clean then it is cooked. Serve warm or chilled.
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