How to make Steamed Pesto Fish - SK Khazana -
Pesto gives this steamed fish extra flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa fish fillets, Fresh basil leaves (ताज़े बेसिल के पत्ते )
Cuisine : Italian, Fusion
Course : Main Course Seafood
For more recipes related to Steamed Pesto Fish - SK Khazana checkout Fish with Roasted Garlic, Grilled Fish with Coriander Butter, Lemon Chilli Fish with Kurmura, Spinach Fish Rolls . You can also find more Main Course Seafood recipes like Whole Pomfret Konkani Prawn Curry-SK Khazana Fish in Dill and Tomato Sauce Fish Cake Salad
Steamed Pesto Fish - SK Khazana Recipe Card
The world’s oceans, seas and rivers are filled with fish and other seafood so abundantly that you can never get tire of the variety. Besides the fact that seafood is really delicious and light on the tummy it offers a great deal of health benefits too. Great skin, a healthy heart and sharper brain are amongst a few.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Steamed Pesto Fish - SK Khazana Recipe
Basa fish fillets cut into 1 1/2 inch pieces 250 grams
Fresh basil leaves 1 cup
Almonds blanched and peeled 1/2 cup
Garlic cloves 8-10
Parmesan cheese powder 1/4 cup
Salt to taste
Black peppercorns crushed to taste
Olive oil 1/4 cup
Oil for greasing
Method
Step 1
To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.
Step 2
Put fish pieces on a plate. Add prepared pesto and rub well on both sides.
Step 3
Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.
Step 4
Cut into pieces and serve hot with salad.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
