Steamed Pesto Fish - SK Khazana

Ingredients list for Steamed Pesto Fish - SK Khazana

• 250 grams Basa fish fillets cut into 1 1/2 inch pieces
• 1 cup Fresh basil leaves
• 1/2 cup Almonds blanched and peeled
• 8-10 Garlic cloves
• 1/4 cup Parmesan cheese powder
• to taste Salt
• to taste Black peppercorns crushed
• 1/4 cup Olive oil
• for greasing Oil

Method

1. To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.
2. Put fish pieces on a plate. Add prepared pesto and rub well on both sides.
3. Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.
4. Cut into pieces and serve hot with salad.