How to make Sticky Cookie Cups -
Children will simply love these delicious cups.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate (चॉकलेट), Chocolate chip cookies (चॉकलेट चिप कुकीज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Sticky Cookie Cups checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Blueberry Triffle with Mascarpone Cream Baked Aamrakhand Bibinca Hariso
Sticky Cookie Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Cookie Cups Recipe
Chocolate caramel as required
Chocolate chip cookies dough as required
Castor sugar (caster sugar) 1 cup
Butter ¼ cup
Fresh cream ¼ cup
Sea salt a pinch
Method
Step 1
Preheat oven to 180ºC.
Step 2
Fill the dents in a silicon muffin mould with some cookie dough, spread it to line the sides of the dents and then create a cavity in the centre. Refrigerate for 15 minutes.
Step 3
To prepare salted caramel sauce, heat sugar in a non-stick pan and cook till it caramelizes. Reduce heat, add butter, stir fast and cook till butter melts. Add cream, switch off heat and mix well. Add crushed sea salt and mix well. Set aside to cool.
Step 4
Put some beans on a piece of butter paper, bring the edges together to make a potli and keep the potli in the cavity of the cookie dough in the muffin moulds. This will keep the shape of the cavity intact. Put the silicon muffin mould on the baking tray in the preheated oven, and blind bake for 15-20 minutes. Discard the parchment paper and beans and bake again for 1-2 minutes.
Step 5
Crumble the sticky chocolate and put it into each of the baked cookie cups and bake for 2-3 minutes.
Step 6
Remove from oven, demould and place them on a serving platter.
Step 7
Pour some salted caramel sauce on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
