Stir Fried Aubergine

Ingredients 

• 2 long aubergines
• 1 medium red capsicum, seeded and sliced
• Salt to taste
• 3 tablespoons cornflour/ corn starch
• 1 tablespoon soy sauce
• 1 medium red capsicum, seeded and sliced
• 3 tablespoons oil
• 4-5 spring onions, roughly chopped
• 10-12 garlic cloves chopped
• 1 tablespoon oyster sauce
• 1 1/2 teaspoons red chilli sauce
• 1 teaspoon sugar

Method

1. Peel and cut the aubergines into batons. Soak them in water for fifteen minutes. Drain and place them in a bowl.
2. Sprinkle salt, two tablespoons cornflour and soy sauce and mix. Remove seeds and slice red capsicum.
3. Heat oil in a wok and stir fry the aubergine batons on high heat till browned. Take the remaining cornflour in a bowl, add half a cup of water and blend.
4. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Add red capsicum and stir. Add the blended cornflour and cook for a minute or two.
5. Serve hot.

Nutrition Info