How to make Strawberry Oats Cake -
Strawberries and strawberry flavoured oats make this cake unique.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Strawberry Flavoured Oats
Cuisine : Fusion
Course : Desserts
For more recipes related to Strawberry Oats Cake checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Eggless Peach Mousse Chana No Halwo Sooji Aur Besan Ka Halva Thengai Thirattipal
Strawberry Oats Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Oats Cake Recipe
Strawberries 6
Strawberry Flavoured Oats 1 cup
Cashewnuts chopped 1 tablespoon
Almonds chopped 1 tablespoon
Refined flour (maida) 2 cups + 2 tablespoons
Baking powder 1 tablespoon
Eggs 4
Sugar 1 cup
Extra virgin olive oil 1 cup
Rose essence 7-8 drops
Method
Step 1
Preheat oven at 180° C. Grease a cake tin with a little oil and dust with a little flour..
Step 2
Cut strawberries into small pieces and place in a bowl. Add cashewnuts, almonds and 2 tbsps refined flour and mix well.
Step 3
Sieve together remaining refined flour and baking powder into another bowl.
Step 4
Break eggs into a third bowl. Add sugar and whisk till fluffy. Add olive oil and rose essence and whisk well.
Step 5
Add the sieved refined flour, oats, strawberries and nuts and mix well to avoid any lumps.
Step 6
Pour into the cake tin and bake in the preheated oven for 30-35 minutes. Remove from oven, cool and turn the cake out of the tin. Cut into wedges. Transfer onto a serving plate and serve.
Nutrition Info
Calories : 4798 Kcal
Carbohydrates : 544.4 gm
Protein : 84.2 gm
Fat : 253.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
