Stuffed Bhuna Masala Kabab

Ingredients list for Stuffed Bhuna Masala Kabab

• 1/2 cup Green Peas
• 10-12 Dry Breadcrumbs blanched and finely chopped
• 3 medium Potatoes boiled, peeled and mashed
• 65 grams Bhuna masala
• 3 tablespoons Oil
• 3 Green chillies finely chopped
• 1 inch Ginger finely chopped
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 5 tablespoons Dry breadcrumbs
• for dusting Cornflour
• For garnishing
• A lemon wedge
• Thin strips of red capsicum
• Thin strips of green capsicum

Method

1. Heat 2 tbsps oil in a non-stick pan. Add green chillies and ginger and sauté for a minute.
2. Coarsely grind peas and add to the pan. Add French beans, red chilli powder, garam masala powder and salt and mix well. Sauté for 1-2 minutes.
3. Add bhuna masala, mix well and cook for a minute. Transfer the mixture into a bowl. Add breadcrumbs and potatoes and mix well.
4. Heat the remaining oil in a non-stick tawa. Dust your palms with cornflour. Divide the mixture into equal portions, shape each portion into a tikki and place them on the tawa. Cook flipping side till evenly crisp on both sides.
5. Place a lemon wedge, thin strips of red capsicum and green capsicum on a serving plate. Transfer the tikkis on the plate and serve hot.

Nutrition Info