How to make Stuffed Rice Fritters -
Left over rice turned into tasty fritters
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cooked Rice (पके हुए चावल), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Stuffed Rice Fritters checkout Chawal Ke Pakore, Chawal Ke Pakode, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Pesto Paneer Pizza Corn And Vegetable Lollypop Chilli Garlic Crab 5 Spice Chicken Skewers with Chilli Soy Sauce
Stuffed Rice Fritters Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Rice Fritters Recipe
Cooked Rice cooked 1 cup
Processed Cheese to taste
Black pepper powder to taste
Refined flour (maida) 1 tablespoon
Milk 1 tablespoon
Fresh bread crumbs 1 cup
Processed cheese ½ centimeter cubes 100 grams
Onion chopped 1 medium
Oil to deep fry
Method
Step 1
Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill.
Step 2
Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.
Step 3
In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls.
Step 4
Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper.
Step 5
Serve hot.
Nutrition Info
Calories : 1385 Kcal
Carbohydrates : 160.8 gm
Protein : 44.2 gm
Fat : 62.7 gm
Other : Niacin- 4.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
