How to make Stuffed Rice Fritters -

Left over rice turned into tasty fritters

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cooked Rice (पके हुए चावल), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Stuffed Rice Fritters

Stuffed Rice Fritters Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stuffed Rice Fritters Recipe

  • Cooked Rice cooked 1 cup

  • Processed Cheese to taste

  • Black pepper powder to taste

  • Refined flour (maida) 1 tablespoon

  • Milk 1 tablespoon

  • Fresh bread crumbs 1 cup

  • Processed cheese ½ centimeter cubes 100 grams

  • Onion chopped 1 medium

  • Oil to deep fry


Step 1

Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill.

Step 2

Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.

Step 3

In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls.

Step 4

Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.