Subz Lajawab Mixed vegetables cooked in tomato puree By Sanjeev Kapoor 27 May 2019 in Recipes Course New Update Main Ingredients French beans, Carrots Cuisine Rajasthani Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Subz Lajawab 15-18 French beans cut into 1/2 inch pieces 3 medium Carrots cut into 1/2 inch pieces 2 medium Green capsicum seeded and cut into 1/2 inch piece 1/4 medium Cauliflower cut into florets 3 medium Potato cut into 1/2 inch pieces boiled and peeled 2 tablespoons Oil 1 Bay leaf 3/4 cup Boiled onion paste 2 Green chilli slit 2 teaspoons Coriander powder to taste Salt 2 teaspoons Red chilli 3 tablespoons Tomato puree 1/2 teaspoon Green cardamom powder Method Heat the oil in a kadai and add the bay leaf. When it begins to change colour, add the onion paste and sauté over low heat till the oil separates. Do not brown the paste. Add the green chillies, coriander powder, salt and chilli powder and sauté for two minutes. Add the tomato purée and cook for another three or four minutes. Add the French beans, carrots, capsicums, cauliflower and potatoes. Cover and cook over low heat for eight to ten minutes, till cooked. Stir in the cardamom powder and serve hot. #Carrots #Cauliflower #French beans #Green capsicum #Green chilli #Oil #Potato #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article