How to make Suji and Cocobnut Barfi-Cook Smart -
Semolina and fresh coconut are cooked with sugar and yogurt to make these delicious burfis
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coarse semolina (suji), Fine semolina (suji)
Cuisine : Fusion
Course : Mithais
You can also find more Mithais recipes like Badam Katli Mawa Burfi Gond Ka Laddoo Khajur aur Chocolate Oats Laddoo
Suji and Cocobnut Barfi-Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Suji and Cocobnut Barfi-Cook Smart Recipe
Coarse semolina (suji) 1C cup
Fine semolina (suji) 1 cup
Fresh coconut scraped 1 cup
Sugar 1 cup
Baking powder 2 teaspoons
Yogurt 1 1/2 cups
Ghee 1/2 cup + to grease
Rose water 1 teaspoon
Lemon juice extracted 1/2
Method
Step 1
Cook sugar with 1 cup water in a non-stick pan till the sugar dissolves.
Step 2
Put both coarse and fine semolina in a mixing bowl. Add baking powder and mix well. Add yogurt and mix well.
Step 3
Add ghee and mix well. Add coconut and mix well. Add rose water and mix well. Refrigerate for some time.
Step 4
Preheat oven to 180º C. Grease a barfi tray with ghee.
Step 5
Add lemon juice to sugar syrup, mix well and cook till it thickens. Remove from heat and set aside.
Step 6
Spread the semolina mixture evenly in the greased tray. Smoothen the surface with a spoon dipped in water. Cut into squares, place the tray in the preheated oven and bake for 45 minutes or till the top becomes golden brown.
Step 7
Remove tray from the oven. Pour hot sugar syrup on top and let the barfi pieces soak the syrup.
Step 8
Separate the pieces and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
