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| Main Ingredients | Whole wheat flour, Ghee |
| Cuisine | Indian Fusion |
| Course | Mithais |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sukhdi
- 250 grams Whole wheat flour
- Ghee 250 grams + to grease
- 200 grams Jaggery grated
Method
- Heat ghee in a non-stick pan. Add whole wheat flour and sauté on a medium heat till it turns golden brown in colour.
- Switch of the heat and add jaggery, mix well.
- Grease a mithai tray with ghee. Pour the prepared mixture in the tray and allow to cool down.
- Once set cut into squares and serve.
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