Surmaichi Bhaji Fish slices cooked in tangy masala. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients King fish (surmai), Kokum petals Cuisine Maharashtrian Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Surmaichi Bhaji 500 grams King fish (surmai) cut into 1 inch thick slices 4 Kokum petals 10-12 cloves Garlic 1 inch piece Ginger 5-6 Green chillies a few sprigs Fresh coriander leaves chopped 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 2-3 tablespoons Oil 3 medium Onions finely chopped 1/4 cup Scraped coconut Method Soak the kokum in one-fourth cup of water for half an hour. Strain the water and keep aside. Grind together garlic, ginger, green chillies, coriander leaves, red chilli powder, turmeric powder and salt with a little water to a thick paste. Apply this masala to the fish pieces and keep aside for fifteen minutes. Heat the oil in a non stick pan. Add the onions and sauté till golden brown. Add the marinated fish pieces and sauté for a minute stirring lightly. Add the kokum water and cover and cook on low heat for three to four minutes or till oil surfaces on top and most of the moisture is absorbed. Garnish with coconut, stir lightly and serve hot with rotis. Nutrition Info Calories 1133 Carbohydrates 38 Protein 104.5 Fat 62.7 #Garlic #Ginger #King fish (surmai) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article