Sushi Burger - SK Khazana

Main Ingredients	Sushi rice, Salt
Cuisine	Japanese
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Sushi Burger - SK Khazana

• 1 cup Sushi rice
• to taste Salt
• 2 teaspoons Vinegar
• 2 teaspoons Castor sugar (caster sugar)
• for greasing Oil
• 1 Nori sheet cut into 4 squares
• 2 medium English cucumber
• 1 medium Avacado
• as required Lollorosso lettuce
• for drizzling Wasabi mayonaise
• 12 pieces Smoked salmon
• Black and white sesame seeds for sprinkling
• to serve French fries

Method

1. Heat a deep non-stick pan, add sushi rice, 2 cups water and salt, mix well, cover and cook till the rice is completely cooked.
2. Add vinegar and sugar, mix well, transfer onto a plate and let it cool down.
3. Grease your palms with oil, take a portion of the rice and press it firmly into a ring mould to shape it like a patty. De-mold and set aside. Similarly make more rice patties.
4. Thinly slice English cucumber and slice tomato. Halve avocado .
5. For each portion serving, place a rice patty on a serving plate. Drizzle wasabi mayonnaise on it, tear lollo rosso lettuce leaves and place it on top of the mayonnaise.
6. Slice and add a few pieces of avocado on top. Sprinkle salt and top with a little shredded purple cabbage. Place a few slices of cucumber and drizzle wasabi mayonnaise. Now place a few tomato slices and sprinkle salt.
7. Place a nori sheet and place 3 smoked salmon pieces on top of it. Drizzle a little wasabi mayonnaise and cover with another rice patty. Sprinkle black and white sesame seeds on top and serve.