Sweet And Sour Sauce Tomato ketchup, vinegar, soy sauce and sugar make up this sauce used extensively in Chinese cuisine. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Veg New Update Sweet And Sour Sauce Main Ingredients Tomato Ketchup, malt vinegar Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1 cup tomato ketchup 1/3 cup malt vinegar 2 teaspoons soy sauce 1/4 cup sugar Black pepper powder to taste Salt to taste 2 tablespoons cornflour/ corn starch Method Mix tomato ketchup, malt vinegar, soy sauce, sugar, black pepper powder, salt and cornflour in a pan with two cups of water and stir to blend well. Slowly heat the mixture, stirring continuously till it comes to a boil. Reduce heat and simmer for two to three minutes. Cool and store. Nutrition Info Calories 419 Carbohydrates 4.1 Protein 98.2 Fat 1 Other Fiber 6.3 gm #Black pepper powder #Cornflour/ corn starch #Salt #Soy sauce #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article