Advertisment

Sweet Potato Cakes

A tasty and filling dish featuring golden sweet potato cakes topped with a sunny-side-up egg and fresh parsley. This recipe is from the FoodFood TV channel

New Update
Sweet Potato Cakes
Main IngredientsSweet potato, Salt to taste
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients 

  • 2 medium sweet potatoes, peeled and grated
  • Salt to taste
  • 1 tablespoon garlic, finely chopped
  • 1 teaspoon fresh parsley, finely chopped + for garnishing
  • 1 teaspoon fresh basil leaves, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons cornflour
  • 2 eggs
  • 1 teaspoon oil + for shallow frying 

Method

  1. Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
  2. Heat a little oil in a non-stick pan.
  3. Divide the sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden on both sides.
  4. Heat 1 tsp oil in another non-stick pan. Break the remaining egg into it and cook sunny side-up.
  5. Place sweet potato cakes on a serving plate and put the sunny side up on it. Garnish with a little chopped parsley and serve hot.

Nutrition Info

Calories703
Carbohydrates45.9
Protein16.8
Fat54
Other FiberVitamin B12- 1.8mcg
Advertisment