How to make Sweet Rice With Fruits -
Rice, fruits, fruit juice, jaggery and a lot of nice things go into making this delightful dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati rice , Cocktail fruits
Cuisine : Fusion
Course : Rice
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For more recipes related to Sweet Rice With Fruits checkout Thai Biryani. You can also find more Rice recipes like Spicy Fried Rice Narangi Pulav Bohri Khichdi - SK Khazana Varan Bhaat
Sweet Rice With Fruits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Rice With Fruits Recipe
Basmati rice soaked 1 cup
Cocktail fruits 1 tin
Mixed Fruit Juice 1 tin
Butter 2 tablespoons
Bay leaves 2
Star anise 1
Black peppercorns 5-6
Saffron (kesar) a few strands
Salt a pinch
Jaggery (gur) grated 1/2 cup
Mint leaves a few
Fresh pineapple Full 1
Sugar 1/4 cup
Cinnamon 1 inch stick
Almonds 10
Method
Step 1
Heat butter in a non stick pan, add bay leaves, star anise, black peppercorns and saute till fragrant.
Step 2
Drain and add rice and saute for 2 minutes. Open a tin of fruit cocktail and add to the pan. Open a tin of mixed fruit juice and add. Mix well.
Step 3
Add saffron mixed in 2 tbsps water and salt. Add grated jaggery and mix well. Add a few fresh mint leaves. Sprinkle a little water, cover and cook till rice is done.
Step 4
Halve a pineapple vertically and scoop out the flesh from one half, leaving a thin wall all around. Chop the scooped out pineapple flesh.
Step 5
Heat ¼ cup sugar in another non stick pan. Add 2 tbsps water, cinnamon and cook on medium heat till it begins to caramelize.Sliver almonds.
Step 6
Add pineapple to the caramel and toss.
Step 7
Uncover the rice and stir gently so that the rice grains do not break. Transfer into the pineapple shell and place the shell on a serving platter.
Step 8
Place the caramelized pineapple over the rice and pour the pan juices over the rice.
Step 9
Sprinkle almonds slivers and a few mint leaves and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
