Taco Toast A grilled capsicum sandwich made jain style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Dec 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Brown bread slices, Butter Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Taco Toast 8 Brown bread slices 1 tablespo Butter 2 tablespoons Refined flour (maida) 1 1/2 cups Milk to taste Salt 1/2 teaspoon Red chilli flakes 1 teaspoon Dried oregano 1 cup Green capsicum chopped 1 cup Corn kernels Method Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute. Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook. Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat. Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches. Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them. Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup. #Brown bread slices #Butter #Corn kernels #Dried oregano #Green capsicum #Milk #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article