Tadkewala Soup

Ingredients list for Tadkewala Soup

• 3-4 cups Kidney beans stock
• 1/4 cup Kidney beans boiled
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 inch Ginger finely chopped
• 6-8 cloves Garlic finely chopped
• 3-4 Cloves
• 2 Green chillies finely chopped
• 25 grams Bhuna masala
• 2 tablespoons Refined flour (maida)
• a pinch Turmeric powder
• 4 tablespoons Bean sprouts
• 4 tablespoons Potato salli
• 1 Lemon

Method

1. Heat oil in a non-stick pan, add cumin seeds, ginger, garlic, cloves and green chillies and sauté till fragrant.
2. Add bhuna masala and refined flour and sauté for a minute. Add the kidney bean stock, boiled kidney beans and mix well.
3. Add salt, mix well and let it to come to a boil. Cut a lemon into 4 wedges. Transfer the soup into soup bowls.
4. Garnish with bean sprouts and potato salli. Serve hot with lemon wedges.