How to make Tamatar Khatta -
Green cardamoms give this tomato curry an edge over others
This recipe is contributed by Member Manisha Verma.
Main Ingredients : Tomatoes (टमाटर), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Orissa
Course : Main Course Vegetarian
For more recipes related to Tamatar Khatta checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Imliwale Aloo Bharwan Parwal Sweet Potato Mille Feuille with Cheese Sauce Peppered Beancurd
Tamatar Khatta Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tamatar Khatta Recipe
Tomatoes chopped 15 medium
Fresh coriander leaves
Cumin seeds 1 teaspoon
Whole dry red chilli stemmed 2
Green cardamom 2
Curry leaves 2-3
Onion sliced 1 medium
Salt
Turmeric powder 1 teaspoon
Sugar 7 tablespoons
Oil 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds, dry red chillies, green cardamoms, curry leaves and onions and saute for a minute.
Step 2
Add salt, sugar and turmeric powder and saute for two to three minutes.
Step 3
Add tomatoes and cover and cook for ten to fifteen minutes or till the tomatoes get cooked and the gravy thickens.
Step 4
Serve hot.
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