How to make Tamatar Wali Machchi - SK Khazana -
Fish cooked with some aromatics and tomato puree - delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Surmai darnes, Oil (ऑइल)
Cuisine : Indian
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Fish In Sweet And Sour Sauce Macher Kalia Grilled Fish With Curried Coconut Sauce Prawns Provencale
Tamatar Wali Machchi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tamatar Wali Machchi - SK Khazana Recipe
Surmai darnes 5
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Ginger finely chopped 1 tablespoon
Green chillies finely chopped 2
Medium onions finely chopped 4
Tomato puree 2 1/2 cups
Red chilli paste 1 tablespoon
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1 1/2 teaspoons
Tamarind pulp 1/2 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Steamed rice to serve
Method
Step 1
Heat oil in a non-stick deep pan, add garlic, ginger and green chillies and sauté till fragrant.
Step 2
Add onions, mix well and saute till golden brown. Add tomato puree and red chilli paste, mix well. Cook till the oil separates. Add salt and mix well.
Step 3
Add chilli powder and turmeric powder, mix well. Add fish darnes and mix well. Cover and cook for 5-10 minutes.
Step 4
Add coriander leaves and mix well. Transfer into a serving bowl and serve with rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
