How to make Tan-Ta-Tan Toast -

Grilled brown bread sandwiches filled with nutritious whole green gram.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Whole Green Gram, Brown Bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Tan-Ta-Tan Toast checkout Steamed Moong Cheela, Moong Dal Waffle, Boote Ke Samose, Moong Toast With Cheese Slice . You can also find more Snacks and Starters recipes like Paneer Sandwich Kabab Vietnamese Spring Roll Raw Banana Porichathu Veg Crispy

Tan-Ta-Tan Toast

Tan-Ta-Tan Toast Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tan-Ta-Tan Toast Recipe

  • Whole Green Gram soaked 1 cup

  • Brown Bread slices 8

  • Salt to taste

  • Oil 2 tablespoons

  • Bay leaf 1

  • Cloves 3-4

  • Cumin seeds 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Curry leaves 12

  • Fresh coriander leaves chopped 1 tablespoon

  • Butter as required

  • Tomato ketchup as required


Step 1

Boil the whole green gram in five cups of water and salt in a non-stick deep pan. Once the water begins to boil, lower the heat and simmer until the gram is completely cooked and soft.

Step 2

You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe. Heat the oil in a non-stick pan. Add the bay leaf and cloves and sauté for half a second.

Step 3

Add the cumin seeds and once they begin to change colour add curry leaves and sauté for half a second. Add turmeric powder and red chilli powder and stir again. Add the boiled green grams and adjust salt. Cook for two minutes.

Step 4

Add the fresh coriander and mix well. Apply the butter on one side of all the bread slices. Place four slices on the work top and spread the green gram mixture evenly on all of them.

Step 5

Cover each with another slice, buttered side facing the stuffing. Apply a little butter on the outer surfaces of the sandwiches and grill them in a griller or in a sandwich toaster till crisp and golden on both the sides. Serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.