Tandalachi Bhakri - SK Khazana Favourite meal of rural Maharashtra – very wholesome and totally delicious when eaten hot This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Rice flour, Salt Cuisine Maharashtrian,Indian Course Breads Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tandalachi Bhakri - SK Khazana Rice flour 2 cups + for dusting to taste Salt to serve Pitla to serve Small Onion cubes to serve Green chillies Method Heat 2 cups of water in a deep non-stick bottom pan, add salt and let the water come to a boil. Add rice flour and mix well. Cover and cook for 4-5 minutes on medium heat. Transfer the mixture in a parat, sprinkle a little water from time to time and knead, while it is still hot, into soft dough. Divide the dough into equal portions and shape them into balls. Dust the worktop with a little rice flour and place a ball on it and flatten it slightly. Then roll into a thin disc. This is a bhakri. Heat a non-stick tawa, place the bhakri on it and apply a little water on top, flip and cook, turning sides till light brown specks appear. Take the bhakri off the tawa and place it on direct flame when it will puff up. Turn and cook the other side too. Cook the remaining dough similarly. Place the bhakris on serving plates and serve hot with pitla, onion cubes and green chillies. #Green chillies #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article