How to make Tariwala Chicken -
Chicken cooked in a delicious gravy that is so simple to make that anyone can replicate it perfectly
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks and thighs, Oil (ऑइल)
Cuisine : Indian
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Smoked Chicken Saag Murgh Kofta Murgh Kandhari Kofta Koyla Butter Chicken
Tariwala Chicken Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tariwala Chicken Recipe
Chicken drumsticks and thighs cut into half 750 grams
Oil 2 tablespoons
Bay leaf 1
Green cardamoms 2-3
Black cardamom 1
Cinnamon 1 inch
Cumin seeds 1 teaspoon
Large onion finely chopped 1
Ginger-garlic paste 2 tablespoons
Tata Sampann Red Chilli Powder 1 1/2 teaspoons
Turmeric powder 1/2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Green chillies chopped 1-2
Medium tomatoes pureed 3 medium
Green cardamom powder 1/4 teaspoon
Fried onions for garnish
Steamed rice to serve
Method
Step 1
Heat oil in a non-stick wok, add bay leaf, green cardamoms, black cardamom, cinnamon and cumin seeds and sauté till cumin changes colour and the mixture becomes fragrant. Add onion, mix and sauté till golden.
Step 2
Meanwhile, take chicken in a bowl, add 1 tbsp ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder, coriander powder and salt and mix well.
Step 3
Add remaining ginger-garlic paste and green chillies to the onion mixture, mix well and saute till the raw smell of the garlic disappears.
Step 4
Add tomato puree and mix well. Cover and cook, stirring occasionally, till oil separates.
Step 5
Add chicken, mix well and saute on high heat. Add green cardamom powder, mix well and sauté on high heat for 3-4 minutes.
Step 6
Add 2 cups hot water and mix well. Cover and cook till the chicken is cooked completely. Take the pan off the heat.
Step 7
Transfer into a serving bowl, garnish with fried onions and coriander leaves and serve hot with steamed rice or parantha or pav.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
