How to make Tequila Fired Chipotle King Prawns -
Flambéed with tequila these prawns become extra flavourful.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : King prawns (किंग प्रॉन्स), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tequila Fired Chipotle King Prawns checkout Peppy Prawns. You can also find more Snacks and Starters recipes like Upma - Chinese Style Sprout Bhelpuri Peas Crusted Chicken Vegetable Triple Decker Sandwich
Tequila Fired Chipotle King Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tequila Fired Chipotle King Prawns Recipe
King prawns deveined and slit lengthwise 8-10
Salt to taste
Lemon juice 2 teaspoon
Chipotle in adobo sauce 1 tablespoon
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Onion finely chopped 2 tablespoons
Mixed bell peppers finely chopped 2 tablespoons
Fresh coriander finely chopped 1/2 tablespoon
Tequila 2-3 tablespoons
Lettuce leaves for garnishing
Lemon wedges for greasing
Method
Step 1
In a bowl marinate the prawns with salt,one teaspoon lemon juice, chipotle sauce and refrigerate for ten minutes.
Step 2
Heat oil in a non-stick pan. Add garlic and onions and sauté till they turn translucent.
Step 3
Add bell peppers and sauté for a minute.
Step 4
Add marinated prawns mixture and sauté for two-three minutes over medium heat.
Step 5
Add lemon juice and coriander. Mix well.
Step 6
Pour tequila in a ladle and heat it over gas flame for about thirty seconds and add it to the prawns. Mix well and remove from heat.
Step 7
Serve on the bed of lettuce leaves garnished with lemon wedges and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
