How to make Thai Chicken and Mushroom Broth -
Chicken and mushroom broth made the Thai way.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Button mushrooms (बटन मशरूम)
Cuisine : Thai
Course : Soups
For more recipes related to Thai Chicken and Mushroom Broth checkout Clear Chicken Soup, Chicken Shorba, Chicken Noodle Soup, Lemon and Coconut Flavoured Chicken Soup . You can also find more Soups recipes like Corn And Tomato Soup Cream Of Vegetable Soup With Spinach Spinach and Corn Soup-SK Khazana Mushroom Lemongrass Soup
Thai Chicken and Mushroom Broth Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thai Chicken and Mushroom Broth Recipe
Chicken cooked and shredded 1 cup
Button mushrooms sliced 100 grams
Thai green curry paste 1 tablespoon
Chicken stock 4 cups
Fish sauce 1 tablespoon
Juice of 1 lemon
Lemon zest grated 1 teaspoon
Spring onion bulbs sliced 1/4 cup
Spring onion greens chopped 2 tablespoons
Method
Step 1
Pour chicken stock into a deep non-stick pan and put it on heat. Add green curry paste, fish sauce, lemon juice and lemon zest, mix well and bring it to a boil.
Step 2
Add mushrooms and spring onion bulbs, mix well, cover and simmer for two minutes.
Step 3
Add chicken and spring onion greens and simmer for two minutes more.
Step 4
Sever hot.
Nutrition Info
Calories : 604 Kcal
Carbohydrates : 11.6 gm
Protein : 107.6 gm
Fat : 13.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
